“ Absolutely delicious. The soup is spicy, aromatic, and flavorful. Clean beef flavor complimented by lemongrass, chili oil, and fresh green onions make this bowl absolutely amazing. It’s a stall in Eat Street Crossing, a pretty cool place on the inside to meet people and have some choices of what you want to eat and drink. Cannot recommend this enough. One of my favorite meals in a while! ”

“ Bun bo hue was delicious. We tried all the bun bo hue on the menu, except for the vegan one. I do wish they have a spicier chilli oil. The flavor tasted more authentic when they first opened as compared to now. But regardless, still delicious Otherwise, highly recommend! ”

“ They were the last spot open at East Street Crossing but the staff was super friendly and accommodating. The food was amazing as well! I had the #1 spicy beef and I took it to go. They separated the broth from the meat and vegetables and it was hot a rich in flavor when I ate it about 20 minutes later! Highly recommend! *The photo is me preparing the bowl at home.* Their presentation at the restaurant looks fantastic! ”

“ I travel to Vietnam at last once a year. This is by far the best Bun Bo Hue in MN. The only way to have better BBH is to book a long flight. The owner of the restaurant is from the central region of Vietnam (where the dish originated from). The aromas are correct, the broth is balanced, the veggies are fresh. Service is prompt and professional. The real star of the show is the banh mi au jus. I’ve not been excited about banh mi in a long time. It’s crispy, flaky, and loaded with tender brisket cooked in the broth. Trust me, it’s a game changer. ”

“ party of 2, ordered bun bo hue along w hand rolls from Hikari next door. the portion was generous and i know there is a lot of variations but it was less sour, which we loved. A lot of meat pieces! ”

“ I recently had the pleasure of trying bun bo Hue, and it completely exceeded my expectations. The broth was incredibly rich and flavorful — spicy, savory, and slightly tangy with a deep lemongrass aroma that set it apart from other Vietnamese soups. What really brought it all together were the fresh herbs, lime, and chili — they added the perfect balance of brightness and heat. If you’re a fan of pho, bun bo Hue is a must-try — it’s bold, comforting, and absolutely delicious. ”

“ As someone Vietnamese who just returned from a trip to Vietnam—including a stop in Hue—I can confidently say this place serves incredibly authentic food. The flavors are spot on, just like what we had over there, but with bigger portions (of course). I especially love that their Bun Bo Hue stays true to the clear, fragrant broth style you’d actually find in Hue—something I came to appreciate on this trip. The Bun Hen, Bun Bo Hue, and Pho are all fantastic and keep me coming back. I’m extremely picky when it comes to Vietnamese food—having grown up eating in Little Saigon (California), Houston, Atlanta, Orlando (I seriously travel to eat), and coming from a family that owns restaurants. But this is the only Vietnamese spot in Minnesota that I truly love. I’ve tried almost every place, and nothing else compares. Highly recommend!! ”

“ This is my first time trying their Bun Bo Hue and I must say I was delightly surprised by how good it is! I’m originally from the central of Vietnam so the cleaner/clearer broth without too much chili oil and shrimp paste flavor was actually quite an “authentic” taste I’m familiar with. The regular bowl portion is decent with lots of toppings. My husband got a special bowl which was huge, so possibly can be shared for 2 next time! The only improvement could be for the tendons to be cooked a bit more since they were really chewy. But a great experience overall, and I’ll definitely come back to try their Bun Rieu or Bun Hen! Hopefully more people get to try many many different types of yummy Viet noodle soups besides Pho ”